University Times

At Howlin Ray’s

Lacie Armstrong

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You can tell a restaurant is getting it right when the wait-time is a couple hours even on a regular day! If we were to take the word from their Twitter account, it’s quite a common site outside the Howlin Ray’s. Lacie Armstrong stops by Chinatown’s “bona fide phenomenon” to find out what’s the hype about.

Lacie Armstrong is a senior in the broadcast journalism program. She says that she produced this story because there is a lot of division in our country right now, and food often brings people together. “I was going for a video that focused on “good food, good times, and good company in Los Angeles,” she says.
This video story was produced in JOUR 4970: Journalism Capstone

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