University Times

A Melting Pot of Cultures

Joanna Tachias

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A melting pot of cultures from across the world, LA can easily be a foodie’s dream. Which is why it made complete sense that Brooklyn’s Smorgasburg—one of America’s largest open-air food markets—made its way to the city of angels in 2016. Now with over 60 vendors, “the Woodstock of eating” has captured the attention of the town, finds Joanna Tachias.

Joanna was inspired to cover the story because, during her first visit, she found herself pleasantly surprised with everything Smorgasburg had on offer. “I love having a Sunday outing and love being outside, so I felt it was worth sharing,” says Joanna.

The story was written as part of JOUR 2920: Introduction to Writing and Reporting

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